Recipe - Kevin And Linda Nealons Delicious And Simple

1 tablespoon Olive oil
1 lg Onion; minced
One half Green bell pepper; chopped
3 cn Crushed tomatoes (Z_h ea.)
2 cn Dark red kidney beans
(40oz each), drained
3 tablespoon Chili powder (or to taste)
1 teaspoon Salt
1 tablespoon Sugar (optional)

Heat the oilve oil in a very large frying pan or Dutch oven over medium
heat. Saute the onions and pepper until tender, about 5 to 7 minutes.

Add the remaining ingredients and bring the mixture to a boil. Lower the
heat and simmer, covered, for 1 hour.

Preparation time: 10 minutes Cooking time: 1 hour

* Source: The Compassionate Cook by Ingrid Newkirk and PETA * Typed for
you by Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini