Recipe - Kettle Stew

1 cup Chopped onions
1 lg Garlic clove, pressed
2 tablespoon Minced chilies
3 tablespoon Olive oil
One half teaspoon Ground cinnamon
One fourth teaspoon Ground cloves
4 small Potatoes, cubed
3 cup Drained canned tomatoes,
chopped
2 cup Cut green beans
1 small Zucchini, cut or sliced up
2 cup Corn
1 tablespoon Cilantro
Salt

In a stewpot, saute onion, garlic, chilies in the oil for 5 minutes. Add
cinnamon, cloves, potatoes & cook for another 5 minutes, covered. Stir in
tomatoes, green beans & cover & cook for 5 minutes more. Add the zucchini &
corn. Simmer, covered on low heat till the vegetables are tender. If the
stew seems too dry, add some tomato juice or water. Add cilantro & salt to
taste. Serve with cornbread.

"Sundays at Moosewood Restaurant Cookbook"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini