Recipe - Ketjap Manis (Debaat)

2 cup Sugar, brown, dark
2 cup Water
1 One half cup Soy sauce, light
Three fourths cup Molasses, dark
One half teaspoon Galangal, ground
One half teaspoon Cilantro, ground
One half teaspoon Pepper, black

Sure...Kecap (or, more commonly, "ketjap") refers to a number of
sauces from Indonesia; the most common is ketjap manis, which is the
Indonesian kind of soy sauce, and is rather sweeter than Chinese soy
sauce or Japanese shoji or tamari. (It's pronounced "ketchup", btw.)

Recipe follows:

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