Recipe - Ketchup
Categories: Tomatoes, Vegetables, Sauces, Ketchup
4 Gallons Ripe Tomatoes
2 Onions
5 Stalks Celery
2 Green Sweet Peppers
3 cup Granulated Sugar
2 cup Apple Cider Vinegar
One fourth teaspoon Ground Cloves
One half teaspoon Allspice
One half teaspoon Cinnamon
3 tablespoon Salt
Cut top stem ends off of the tomatoes and peppers. Rinse all the
vegetables. Cook tomatoes, onions, celery and peppers together until soft
and mushy. Force through a food press or very fine strainer. Place the
strained mixture in a soup kettle and add the remaining ingredients. Boil
10 minutes. Pour into hot, sterilized jars and seal. Makes about 6 Pints.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Ketchup recipe makes 1 Servings
