Recipe - Ketchums Fudge

4 One half cup Sugar
1 cn (large) evaporated milk
(sorry I don't know the
ounces)
3 cup Chocolate chips
2 One half Sticks butter
25 lg Marshmellows
2 pound Chopped walnuts

Combine sugar and milk in a saucepan and bring to boil, stirring constantly
for 15 minutes. Meanwhile combine remaining ingredients.

Pour hot liquid over dry ingredients and mix until marshmellows dissolve
completely(1015 min.). Spread in 13X9 pan and chill in fridge till firm.
Store in fridge. Posted to TNT Prodigy's Recipe Exchange Newsletter by
"Bethanne Walters" BETHANNEW@ULAR.UPENN.EDU on Apr 11, 1997