Recipe - Ketch A Clam Dip

1/3 cup Heinz® tomato ketchup
1 pack (8 oz) cream cheese;
softened
1 teaspoon Fresh lemon juice
1/8 teaspoon Garlic powder
1 cn (6.5 oz) minced clams;
drained

Blend ketchup gradually into cream cheese. Add lemon juice, garlic powder
and clams. Cover and chill. Makes about 1 One half cups.

Recipe by: More Favorite Brand Name Recipes Cookbook

Posted to MCRecipe Digest V1 #888 by "Crane Walden cranew@foothill.net"
cranew@foothill.net on Nov 7, 1997