Recipe - Kerrs Fish And Chips

Recipe by: Maggie Workman MWORKMAN@VM.CC.PURDUE.EDU Chips

Take a large potato (one of those baking potatoes). Cut the edges off to
make a sort of brick shape. Cut these into 4 large chips. Put them into
warm water (He says as long as possible, preferably over night). Put 2 Tbsp
of oil into a frying pan. Dry off the chips. Put them into the frying pan.
Let them brown for about 15 minutes. [He suggests 3 chips per serving.] Put
these into a 500 degree F oven for 10 minutes.

Fish

Put One fourth cup milk on plate Put One half cup flour on another plate Put Three fourths cup
bread crumbs, One fourth cup corn meal, 1 Tbsp fresh dill, 1 Tbsp
fresh parsley, One half tsp cayenne pepper and salt on plate Put 1 Tbsp oil on
plate

Take a 4 oz. fish fillet [which is 1 serving]. Dip into the milk. Then dip
into the flour. Then dip into the milk again. Then dip into bread crumbs.
Wipe the fish on the oil in the plate. Place in a 500 degree oven for 10
minutes

Recipes sent to me from Bill, wight@odc.net