Recipe - Kerrie-Aartappels En Uie (Curried Potatoes And Onions)

3 cup Potatoes; dice small
1 lg Onion
4 tablespoon Butter or margarine or oil
1 cup Beef stock or water
1 tablespoon Curry powder
1 tablespoon Vinegar or lemon juice
1 tablespoon Sugar
1 tablespoon Flour
Salt and pepper; to taste

Slice the onion and saute in the butter until light brown. Add the potatoes
and stir occasionally until hot. Mix the dry ingredients together and add
the stock and vinegar to them; then add this mixture to the vegetables.
Cook and stir until the sauce is thickened and then cook about 2 minutes
more or until the potatoes are cooked through. Serve with chutney if
desired. Contributed by allium #kitmailbox IRC Chat; 17 August 1996 South
African Recipes hosted by allium Posted on MC list by bobbi744@sojourn.com
Recipe By : Hallie (Alluim)

Posted to MCRecipe Digest V1 #304

Date: Fri, 15 Nov 1996 16:32:23 0500

From: Roberta Banghart bobbi744@sojourn.com