Recipe - Kenyan Maandazi (Fried Bread)

4 cup Flour
One half cup Sugar
One half teaspoon Baking soda
1 tablespoon Active dry yeast
1 One half cup Water
4 tablespoon Vegetable oil

Combine dry ingredients in mixing bowl. Pour water and oil into center of
flour mixture. Mix thoroughly.

Knead dough 1520 minutes. Divide into 6 large balls. Roll each ball out
into circles. Cut each circle into 4 triangles. Deep fry until brown.

NOTES : Maandazis taste best when they are warm. They are served on any
occasion, except as a dessert.
Recipe by: Kitchen of Eastern Arabia/Robert Tole, Mombasa, Kenya Posted to
MCRecipe Digest V1 #665 by Creedenite@aol.com on Jul 11, 1997