Recipe - Kentucky Turkey And Bacon Brochettes

2 Skinless, boneless Turkey
Thighs
One half teaspoon Salt
1 Kentucky Marinade
8 Strips thinly cut or sliced up Bacon

KENTUCKY MARINADE
1 bn Scallions
1/3 cup Dijon Mustard
One fourth cup Kentucky Burbon Whiskey
One fourth cup (packed) Brown Sugar
One fourth cup Flavorless cooking Oil

1) Rinse turkey with cold water and pat dry. Cut each thigh into 8 equal
pieces and season with salt. Place in bowl with marinade and toss well.
Cover and marinate 2 hours at room temperature, or as long as 48 hours
refrigerated.
2) Prepare a hot fire. Cut bacon strips in half crosswise ands lay flat on
a clean work surface. Lift turkey from mariande and place 1 piece on each
bacon slice. Wrap bacon around turkey meat and thread 4 pieces onto each of
4 oiled metal skewers, taking care that the bacon is secured.
3) Place brochettes on an oiled grill set about 6 inches from coals. Grill
brochettes, turnming an moving occasionally and basting with reserved
mariande, until bacon is well browned and turkey is cooked through, about
10 minutes. *KENTUCKY MARINADE* Process all ingredients in a blender of
food processor until thoroughly combined. Mariande can be stored in a
covered jar in refrigerator for 3 days.