Recipe - Kentucky Steak Marinade

10 tablespoon Bourbon
5 tablespoon Low sodium soy sauce
2 tablespoon White wine vinegar
2 tablespoon Canola oil * see note
One half teaspoon Lemon pepper
One fourth teaspoon Black pepper
One fourth teaspoon Salt
1 teaspoon Garlic powder
OR 1 garlic clove
Crushed

* Use a mixture of oils if you wish, or just regular vegetable oil.

Mix all the ingredients. Marinate steaks for at least 2 hours but
preferably longer. Grill the steaks over an outdoor grill for best flavor
(and to tempt your neighbors with the wonderful smell).

Yield: 1One half cups marinade.

Recipe By : Jo Anne Merrill

From: Favorite Fruitcakes By Moira Hodg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip