Recipe - Kentucky Hot Brown Sandwich

2 tablespoon Butter or margarine
1 tablespoon Allpurpose flour
1 cup Light cream or milk
1/8 teaspoon Grated nutmeg
ds Cayenne
1 teaspoon Salt
1/8 teaspoon Pepper
Three fourths cup American cheese; grated
4 Slices firm white bread;
toasted
4 Slices cooked white meat of
chicken, about 1/4" thick
8 Slices bacon; fried crisp
and drained
One fourth cup Grated Parmesan cheese

Heat butter or margarine in a mediumsized saucepan; blend in flour; cook 1
minute. Gradually add cream or milk, stirring as adding. Cook slowly,
stirring, until thickened and smooth. Mix in cayenne, salt, pepper, and
cheese. Cook slowly until cheese melts. Put each toast slice in a small
ovenproof dish or place them all on a cookie sheet. Top each with a slice
of chicken and One fourth of the sauce. Top each with 2 slices bacon and 1
tablespoon grated cheese. Put under preheated broiler about 5 minutes
until bubbly and golden.
Posted to MMRecipes Digest V4 #334 by dburns@synapse.net (Dave Burnside )
on Dec 24, 1997