Recipe - Kentucky Hot Brown

2 tablespoon Butter
2 tablespoon Flour
1 cup Chicken Broth
One fourth cup American Cheese; Grated
4 sl White bread slices; Toasted
4 sl Baked Chicken; One fourth Inch
Thick, Or Turkey
8 sl Bacon
4 tablespoon Parmesan Cheese; Grated
Salt And Pepper

Fry bacon until crisp; set aside. Make a white sauce by melting butter in a
small saucepan, stirring in flour, and cooking over low heat, stirring 35
minutes. Continue stirring and add chicken broth slowly. Bring to a simmer
and continue to stir as mixture thickens. Cook 12 minutes. Add salt and
pepper. Add grated American cheese to sauce, stirring until it is melted
and blended in. Place toast on 4 ovenproof plates, topping each with a
piece of cut or sliced up chicken or turkey. Cover each piece with One fourth of the sauce,
then 2 slices of the cooked bacon, then 1 T. of the Parmesan cheese. Place
sandwiches under the broiler until Parmesan begins to brown. Serve
immediately, on plates straight from the oven. Make 4 sandwiches.
Recipe by: Brown Hotel, Louisville

Posted to MCRecipe Digest V1 #984 by Suzy Wert SuzyWert@aol.com on Jan
4, 1998