Recipe - Kentucky Frozen Fruit Salad

2 Lemons; juice of
1/8 teaspoon Salt
Three fourths cup Pineapple juice
4 tablespoon Sugar
3 Egg yolks
3 tablespoon Flour
1 cn Pineapple chunks
1 cn Seedless Royal Anne cherries
Few cut red & green
Maraschino cherries
1 cup Whipped cream
Almonds; optional
One fourth pound Marshmallows

Blend together lemon juice, salt, pineapple juice, sugar, egg yolks &
flour. Cook until thick. Cool. Add pineapple chunks, cherries &
marshmallows. Fold in the whipped cream. Fill empty ice cube trays &
freeze. Slice & serve on lettuce leaves. May be prepared days ahead of
serving.

MRS E.H. (MARIE) DRULEY

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.