Recipe - Kentucky Corn Pudding

2 tablespoon Sugar
1 teaspoon Salt
3 Eggs
1 pt Whole milk
1 Thirteen ounce can evaporated
milk
2 tablespoon Butter; melted
5 Ears fresh corn

Beat sugar and salt into eggs. Add whole milk and evaporated milk, melted
butter and corn cut from the cob and cob scraped with back of knife. Pour
into 2 quart greased casserole and bake one hour at 350 degrees or until
set. Stir twice during baking.

HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A03 FAMILY REUNION

Recipe by: Dean Fearing

Posted to MCRecipe Digest V1 #820 by Holly Butman
butma001@acpub.duke.edu on Sep 29, 1997