Recipe - Kentucky Colonel Candy

One half pound Butter
2 pound Powdered sugar
8 tablespoon Whiskey
2 cup Nuts, chopped
Lemon juice, if desired

DIP
7 Squares of semisweet,
chocolate
1 tablespoon Paraffin

Soften butter and 1 pound of sugar. Add whiskey, then second pound of
sugar; nuts, and lemon juice. Blend until all are mixed. Roll into balls
and let cool overnight. Melt chocolate and paraffin in top of double
boiler; blend well. Remove from the heat and cool slightly. Dip candy in
chocolate mixture. Candy dips better when dark chocolate is used.

Posted to TNT Prodigy's Recipe Exchange Newsletter by RcpSwapper@aol.com
on Mar 25, 1997