Recipe - Kentucky Bourbon Chocolate Pecan Pie

1 cup Sugar
1 cup Light corn syrup
One half cup Butter
4 lg Eggs; lightly beaten
One fourth cup Bourbon
1 teaspoon Vanilla extract
One fourth teaspoon Salt
1 cup Semisweet chocolate chips
1 cup Pecan pieces
1 Unbaked pastry shell

Preheat oven to 325F. Combine first 3 ingredients in a small saucepan
and cook over medium heat, stirring constantly, until butter melts and
sugar dissolves. Cool slightly. Beat eggs, bourbon, vanilla, and salt in
a large bowl; gradually add sugar mixture, beating well with a wire
whisk. Stir in chocolate chips and pecans; pour into pastry shell. Bake
for 50 to 55 minutes, or until set. Serve warm or chilled. Source:
Whistle Stop Cafe By "Lloyd A. Carver" lloyd2@mindspring.com on Jan 5,
1996
Posted to recipeludigest Volume 01 Number 632 by P&S Gruenwald
sitm@ne.infi.net on Jan 29, 1998