Recipe - Kentucky Baked Beans

1 Twentyone ounce can pork and
beans
1 lg Onion; finely chopped
1 Twelveoz bottle Heinz
ketchup
1 tablespoon Yellow mustard
1 1/8 cup Packed light brown sugar
1/8 cup Molasses
1/8 cup Heinz sweet gherkin juice
1 teaspoon Apple cider vinegar
Salt; to taste
Ground black pepper; to
taste
One half pound Thickly cut or sliced up smoked bacon

Preheat oven to 350 degrees. Combine pork and beans, onion, ketchup,
mustard, brown sugar, molasses, gherkin juice, vinegar, salt, and pepper to
taste in a 2quart casserole. Top with strips of bacon in a crisscross
pattern. Cover with aluminum foil. Bake in preheated 350 degree oven for 1
One half hours. Remove foil for last 30 minutes of baking. Serve hot or cold.

HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A03 FAMILY REUNION

Recipe by: Dean Fearing

Posted to MCRecipe Digest V1 #820 by Holly Butman
butma001@acpub.duke.edu on Sep 29, 1997