Recipe - Kens Corn Muffins

5 Habanero chilies; finely
minced
2 Poblano chiles; coarsely
chopped
One half cup Corn oil
1 cup Corn meal
1 cup All purpose flour
1 tablespoon Baking powder
1 teaspoon Salt
1 Egg
1 cup Milk
4 Habanero chiles; finely
minced
8 Serrano chiles; thinly
cut or sliced up

Saute 5 habanero chiles and the two poblano chiles in the One half cup corn oil;
cool. Mix the next 4 dry ingredients; mix the egg, milk and 1/3 cup of the
prepared chile oil Combine dry ingredients milk mixture and last two
chiles; mix just until blended; bake at 400 F for 25 minutes or until
golden brown. Caution! The heat builds on you. Enjoy

Busted by Christopher E. Eaves cea260@airmail.net

Recipe by: krowberr@pacific.abbotthpd.com

Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 15, 1998