Recipe - Kenny Rogers B-B-Q Sauce

1 cup Applesauce
One half cup Heinz ketchup
1 One fourth cup Packed light brown sugar
6 tablespoon Lemon juice
Salt and pepper
One half teaspoon Paprika
One half teaspoon Garlic salt
One half teaspoon Cinnamon

In heavy saucepan bring mixture to boil. Stir constantly about 4 to 5
minutes. Turn heat to low and continue to stir about 35 minutes, making
sure sugar is completely dissolved. Allow to cook, without stirring, for 15
minutes on lowest possible heat, uncovered. Transfer to top of double
boiler over simmering water if to be used as a basting sauce for ribs or
chicken during baking; or cool sauce and refrigerate covered to use within
30 days. Sauce freezes well.

Recipe by: Gloria Pitzer/Carole Walberg

Posted to MCRecipe Digest by "Pamela Creeden" creedenites@sprintmail.com
on Apr 7, 1998