Recipe - Kennebunk Relish

2 pound Green Tomatoes
2 pound Red Tomatoes
1 Head Cabbage
2 Green Hot Peppers
2 Sweet Red Peppers
1 qt Onions
1 Bunch Celery
6 tablespoon Salt
1 qt Vinegar
3 cup Dark Brown Sugar
1 Stick Cinnamon
1 teaspoon Cloves
1 teaspoon Dry Mustard

Remove seeds from peppers. Chop finely the peppers, tomatoes, cabbage,
onions, and celery. Add salt and let stand over night. In the morning
drain off the juice and add vinegar and sugar. Tie cinnamon, cloves, and
mustard in piece of cheese cloth, add to other ingredients and simmer for a
good half hour and seal in jars.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini