Recipe - Ken Haedrichs Three Grain Biscuits

1 One half cup Flour
One half cup Yellow cornmeal
1/3 cup Rolled oats (not instant)
1 teaspoon Baking powder
1 teaspoon Baking soda
1/3 teaspoon Salt
One fourth cup Cold unsalted butter,
Cut into One fourth inch pieces
One half cup Sour cream
One half cup Milk

Lightly butter large baking sheetpreferably dark metal. combine flour
cornmeal, oats, baking powder, baking soda and salt in mixing bowl. Add
unsalted butter and rub or cut in until mixture looks like coarse meal.
Blend sour cream and milk in separate bowl, make well in dry ingredients
and add liquid to well all at once, stir dough until evenly mixed Sprinkle
dough, your hands and your work surface with flour, turn dough out and nead
gently 20 or 30 seconds. Use little more flour if necessary to keep dough
from sticking. Pat dough out to thickness of about Three fourths inch, cut dough
using 2 or 2 One fourth inch round cutter. Keep cuts close together. place on
buttered baking sheet bake at 350 degrees for 13 to 14 minutes until
browned and crusty. Serve at once

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini