Recipe - Kellys Marinara Sauce

2 tablespoon Olive Oil
3 To 4 Cloves Garlic, minced
3 cn Italian (plum) Tomatoes,
pureed in food processor
(28 ounce each)
One half cup Fresh Italian Parsley,
chopped
One half teaspoon Oregano
One half teaspoon Dried Basil Leaves
2 Bay Leaves

Salt and Freshly Ground Pepper to taste

In a 3 quart saucepan heat olive oil over medium heat. Add garlic and
saute' 1 minute. Add tomatoes and remaining ingredients and simmer
uncovered about 30 minutes. Remove bay leaves and store in refrigerator for
future use. Serve over pasta in place of meat sauce. Yield: about 8 Cups

SOURCE: Yankee Magazine 9/72 SHARED BY: Jim Bodle 8/92

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini