Recipe - Kellys Kabobs

1 pound Black tip shark; about (or
tuna steak; swordfish,
mako, marlin; etc)
2 lg Carrots; unpeeled, cut
into One half in chunks; and
cooked just til tender
Pineapple slices; halved
(the number depends on how
much you like it)

MARINADE
One half cup Orange juice
One fourth cup Melted butter or margarine
3 tablespoon Soy sauce

From: Kelly Anne Hinkle kkeating@cs.Buffalo.edu

Date: 18 Feb 1994 01:18:22 0500
Alternate fish, carrots, and pineapple on skewers til you have 4 chunks of
fish on each one. Again, how much of the other stuff depends on you. You
should have 23 skewers full per person.

For marinade, mix the ingredients together. Suspend skewers over a 13x9
pan lined with foil and spoon marinade over kabobs. Broil for 4 minutes,
then turn and broil for another 45 minutes, spooning marinade over them
periodically. Serve over hot cooked rice.

REC.FOOD.RECIPES ARCHIVES

/FISH

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.