Recipe - Kells Slow Chili Con Queso

1 md Onion chopped fine
2 Cloves garlic minced
2 tablespoon Butter or margarine
8 Green chiles chopped
3 cup Grated Cheddar or Colby
2 cup Grated Jack
Three fourths cup Milk
Chopped green onion for
Garnish

Sauté onion and garlic in butter until soft. Add green chiles and cook
about5 more minutes. Turn heat to low. Stir in small amounts of cheese and
milk at a time, stirring until melted after each addition. Garnish with
green onions. Serve with tortilla chips.

Recipe By : Recipenut

From: Favorite Fruitcakes By Moira Hodg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip