Recipe - Kellogscorn Flakes Enchiladas

1 One half cup Tomato paste
4 cup Water
1 teaspoon Salt
4 teaspoon Chili powder
One half teaspoon Ground cumin
2 Garlic cloves; finely
chopped
1 pound Lean ground beef
1 md Onion; finely chopped
2 cup (8 oz.) shredded cheddar
cheese
1 cup Kellogs®Corn Flakes®;
crushed
One half cup Sliced; ripe olives
12 Corn; (7inch) tortillas

1.In mediumsized saucepan, stir together tomato paste, water, salt, chili
powder, cumin and garlic. Bring to boil. Reduce heat and simmer uncovered
for 20 minutes. Remove from heat.

2.In large saucepan, brown ground beef with onion. Drain, Stir in 1 cup
tomato mixture, 1 cup cheese, Kellogg's ® Corn Flakes® cereal and olives.
Pour remaining tomato mixture into 13 x 9 x 2inch baking pan.

3.Spoon 2 measuringtablespoons of beef mixture onto center of each
tortilla. Roll up tortilla and place in pan, seam side down. Top filled
tortillas with remaining beef mixture.

4.Bake at 350 ø F for 15 minutes. Sprinkle remaining cheese over top. Bake
about 5 minutes longer or until cheese melts and enchiladas are thoroughly
heated.

Notes:

Recipe by: Kellogs® Recipe by 1996 Mars, Incorporated
Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 03, 1998