Recipe - Kelloggs Low Fat Granola Pretzels

1 One half cup Kellogs® granola® cereal low
fat; any variety
1 cup Boiling water
1 One half cup Allpurpose flour
3 tablespoon Sugar
One fourth teaspoon Salt
One half teaspoon Cinnamon
1 Envelope; (One fourth oz.) active
dry yeast
1 Egg white (optional);
slightly beaten
2 teaspoon Sugar
Vegetable cooking spray

1.Combine KELLOGG'S ® LOW FAT GRANOLA® cereal and water, let stand 5
minutes.

2.In large mixing bowl, combine flour, the 3 tablespoons sugar, salt,
cinnamon and yeast. Thoroughly stir cereal mixture and add to dry
ingredients, mixing until combined.

3.Place dough on floured surface and knead 2 minutes. Portion dough into 10
pieces. Roll each piece into 14 inch rope and shape into pretzel. Place on
baking sheets coated with cooking spray. Let rise in warm place about 1 1/2
hours or until doubled in size. Brush with egg white and sprinkle with
Kellogg's ® Low Fat Granola® cereal or sugar, if desired.

4.Bake at 375øF about 12 minutes or until light golden brown. Serve warm.

YIELD: 10 pretzels

Recipe by: Kellogs® Recipe by 1996 Mars, Incorporated
Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 03, 1998