Recipe - Kelloggs Corn Flakes Muffins

1 1/3 cup Flour
1 tablespoon Baking powder
One half teaspoon Salt
One fourth cup Sugar
2 cup Corn flakes
1 One fourth cup Milk
1 Egg
1/3 cup Oil

From: charles moffat moffats@USAOR.NET

Date: Tue, 9 Jul 1996 14:01:36 0400
Combine flour, baking powder, salt & sugar. Combine flakes & milk in a bowl
& let stand about 2 minutes or until cereal is softened. Add the egg & oil
& beat well. Add the flour mixture to the corn flakes mixture, stirring
only until just combined. Divide batter between 12 greased muffin cups.
Bake at 400F for 25 min or until lightly browned.

Variation: Add One half cup shredded monterey jack cheese with chopped jalapeno
peppers to egg mixture before adding flour mixture.

EATL Digest 8 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.