Recipe - Kellis Cheesecake

8 ounce Cream cheese
16 ounce Sour cream
2 cup Sugar
6 lg Egg
2 tablespoon Vanilla well blended
1 One half cup Graham cracker crumbs
One fourth cup Sugar
One fourth cup Butter or margarine
Melted

Mix all together until well blended (smooth) use a blender so there are no
lumps. Press crust into bottom of 9"springform pan. Bake at 350 for 8
minutes. cool Pour cheesecake mixture into pan. Bake at 325 oven for 1
hour. turn oven off but leave Cheesecake in the oven for 1 more hour. DO
NOT OPEN OVEN FOR THE FULL 2 HOURS! Refrigerate for 12 hours. Spread
whatevere topping over Cheesecake before serving, Blueberry, Cherry,ect.

Recipe By : Kelli

From: Favorite Fruitcakes By Moira Hodg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip