Recipe - Keith Floyds Spanish Bean And Bacon Casserole

E *****

Fry several rashers of bacon until they are crisp. Drain and keep warm.
Then get some good beef sausages and fry them in the bacon fat. Cut them
into slices and keep warm with the bacon.

Now add some cooked, drained white haricot beans to the casserole dish and
heat the beans through using the fat from the bacon and the sausages.
Return the bacon and sausage slices to the beans. Then add **lots** of
chopped fresh parsley and cut or sliced up fresh garlic. Stir though and serve at
once.

SOME NOTES. Lots of garlic and parsley means about 10 cloves of garlic and
a huge handful of parsley chopped up. Sometimes I will add fresh tomatoes,
or maybe a splurge of fresh tomato sauce, or maybe a nice splash of
Worchestershire sauce.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini