Recipe - Keikos Tex-Mex 7-Layer Dip

LAYER 1
2 lg Cans bean dip (preferrably
Frito Lay), drain any water
from cans and spread on
bottom of a rectangular
cake dish

LAYER 2
3 Avocados peeled and crushed
2 tablespoon Lemon juice
Sprinkling of garlic salt
Mix 3 ingredients well and
spread over bean dip

LAYER 3
16 ounce Sour cream
1 pack Taco seasoning mix
Mix well and spread over
avocado layer

LAYER 4
1 bn Green onions, chopped fine
Spread over sour cream layer

LAYER 5
2 lg Tomatoes, cut or sliced up , seeds
removed, patted dry on
paper towels, and minced
Spread over onions

LAYER 6
1 cn (small) cut or sliced up black olives,
drained, patted dry, and
chopped
Spread over tomatoes

LAYER 7
4 ounce Cheddar cheese, grated (up
to 8)
Spread over black olives

Notes: My boss, Keiko Horton, gave me this recipe. It's one of her most
popular. The trick to keeping the dip from being runny is to drain and (in
some cases) pat dry with paper towels everything.

Posted to FOODWINE Digest 13 Dec 96

From: Mike cyberh@HIC.NET

Date: Sat, 14 Dec 1996 10:17:51 0600