Recipe - Keik Nistsimo (Lenten Cake)

3 One half cup Flour
1 teaspoon Baking powder
Three fourths cup Oil
One half cup White raisins
1 One fourth cup Sugar
One half cup Chopped walnuts
2 teaspoon Grated orange peel
One half cup Cognac
1 teaspoon Baking soda
2 cup Orange juice
2 teaspoon Cinnamon
Cinnamon for sprinkling
10x sugar

Sift flour into ceramic bowl and mix the baking powder; scoop out a well
in center. Heat oil in frying pan and pour into the flour. Add raisins,
sugar, nuts, orange peel, cognac, baking soda dissolved in the orange
juice, and cinnamon. Mix to make a stiff dough. Put into a buttered tube
pan or baking pan and bake in preheated 300 F. oven for abt. 1 hour. As
soon as you remove it from the oven, sprinkle with the cinnamon and
confectioner's sugar.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini