Recipe - Keftes De Prassa Y Carne (Meat And Leek Patties)

From: Gaye Levy DTXT63A

COOKING THE SEPHARDIC WAY
1 pound Ground meat
1 cup Leeks; cooked; squeezed &
(46 medium fresh)
1 cup Potatoes; mashed
2 Eggs; beaten
1 teaspoon Salt
Pepper to taste
Oil; to fry

This dish is traditionally served for Passover.

Wash, cut up and parboil leeks approximately 10 minutes or until tender.
Drain off all water, squeeze, and chop very fine. Mix leeks with remaining
ingredients. Shape into small patties and fry.

Note: Our family always makes these in advance. After cooking, lemon juice
is poured over and they are refrigerated. They taste delicious when
reheated the next day.

Posted to JEWISHFOOD digest by Nancy Berry nlberry@prodigy.net on Nov
09, 1998, converted by MM_Buster v2.0l.