Recipe - Keep On Truckin Brownies

One fourth cup Canola oil
Three fourths cup Sugar
One half cup Packed light brown sugar
1 lg Egg
One half cup Unsweetened applesauce
One half teaspoon Vanilla extract
1/3 cup Unsweetened cocoa powder
1 cup Flour
One fourth teaspoon Salt
One fourth teaspoon Baking powder
One fourth cup Semisweet chocolate chips
1 cup Marshmallows

Whisk together oil, both sugars, egg, applesauce & vanilla until blended.
Whisk in cocoa until blended. Stir in flour, salt & baking powder until
combined.

Pour into an 8 x 8 square baking pan that has been sprayed with Pam. Bake
at 375 F for 20 minutes. Sprinkle brownies evenly with chips &
marshmallows. Return to oven & bake until marshmallows are lightly golden &
a small knife inserted in the center comes out clean (about 58 minutes).
Cool in pan on a wire rack.

Per brownie: 206 cal, 6.5 g fat (26.9%), 18 mg chol, 64 mg sod

Recipe by: Sweetie Pie by Richard Simmons (modified slightly)

Posted to EATLF Digest by JusNeedlin@aol.com on Feb 5, 1998