Recipe - Keen-Tucky Coleslaw

Phhw01a
6 cup Chopped cabbage
1 cup Finely shredded carrots
One fourth cup Sugar
One half teaspoon Salt
One fourth teaspoon Pepper
One half cup Milk; dressing
1 cup Mayo (not salad dressing)
One half cup Buttermilk
One half teaspoon Celery seed
3 dr Hot pepper sauce
3 tablespoon Dry minced onion

Toss chopped cabbage lightly with sugar, carrots, salt & pepper. Drench all
with milk. Cover & refg about 15 min. Meanwhile, combine mayo, buttermilk,
celery seed, pepper sauce and onion. Mix well with cabbage. Refg again at
least 1 hour before serving. Drain some of dressing first and serve it
separately. Settles quite a bit. Keeps 24 hrs. only.