Recipe - Keebler Soft Batch Chocolate Chip Cookies

1 pound Butter; softened
2 Eggs
2 tablespoon Molasses
2 teaspoon Vanilla extract
1/3 cup Water
1 One half cup Granulated sugar
1 One half cup Packed brown sugar
1 teaspoon Baking powder
1 One half teaspoon Baking soda
1 teaspoon Salt
5 cup Allpurpose flour
6 ounce Semi sweet chocolate chips

Preheat the oven to 375. Cream the butter, eggs, molasses, vanilla and
water in a medium bowl. In a large bowl sift together the sugars, baking
powder, baking soda, salt and flour. Combine the mois moist mixture with
the dry mixture add the chocolate chips. Shape the dough into 1 inch balls
andplace them 1 inch apart on an ungreased cookie sheet. Bake for 8
minutes or until light brown around edges.