Recipe - Keebler 15-Minute Lemon Chiffon Pie

One half pt Uncooked rice
8 ounce Smoked haddock; cooked and
flaked
1 Hard boiled egg; chopped
2 ounce Cooked peeled prawns
1 small Chopped onion
1 Ripe cayenne chile pepper
(at least)
Various green herbs;
parsley, curry plant;
whatever
1 ounce Butter

From: Christine Jordan caj@jb.man.ac.uk

Date: Tue, 27 Aug 1996 14:12:51 +0100 (BST)
Cook rice (I used a mixture of brown and wild rice). Meanwhile fry onion
and chopped chile pepper till soft. Add flaked fish and egg and prawns,
stir v. gently till heated through. When rice is done add to fish, mix,
throw in some herbs for the look of the thing, and a big blob of butter if
not dieting. Serve with a plain veg. eg greeen beans (well that's what we
have in the garden at the moment).

CHILEHEADS DIGEST V3 #086

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