Recipe - Kedgeree - Country Living

2 tablespoon Butter
1 small Onion; finely chopped
1 cup Longgrain white rice
1 tablespoon Curry powder
2 cup Water
One half teaspoon Salt
1/8 teaspoon Ground black pepper
5 Hardcooked eggs; chopped
One half pound Sliced smoked salmon; cut
into julienne strips
One fourth cup Lemon juice
One fourth cup Chopped fresh parsley leaves

Just a few recipes from Country Living I downloaded and wanted to share.

1. In large skillet, melt butter over medi um heat. Add onion, rice, and
curry powder; saute 6 minutes.

2. Stir in water, salt, and pepper; heat to boiling over high heat. Reduce
heat to low; cook, covered, 15 minutes or until all water is absorbed and
rice is tender.

3. With fork, stir in eggs, half the salmon, the lemon juice, and parsley.
Spoon onto serving platter and top with remaining salmon. Serve as part of
an Irish breakfast buffet.

Nutrition information per servingprotein: 15 grams; fat: 10 grams;
carbohydrate: 27 grams; fiber: 1 gram; sodium: 565 milligrams; cholesterol:
193 milligrams; calories: 260.

Country Living/March/94 Scanned & fixed by DP & GG

Posted to recipeludigest Volume 01 Number 649 by GramWag@aol.com on Jan
31, 1998