Recipe - Kebab Marinovat (Marinated Lamb Kebab)

2 pound Boneless lamb steak; cut
into 1in cubes
3 md Onions; quartered
1 teaspoon Salt
1 teaspoon Ground cuminseed
One fourth teaspoon Pepper
One fourth cup Cognac; arak, or dry red
wine

1. Mix everything together & marinate for 1 to 1One half hrs. This distributes
flavors & tenderizes meat.

2. Put 4 pieces of lamb alternating w/onion quarters on each metal skewers.
Grill over charcoal, traditional method, for 10 mins, or to taste: rare,
medium, or welldone. Serve warm w/other Afghan foods.

Souce: Sephardic Cooking" by Copeland Mark 600 Recipes Created in Exotic
Sephardic Kitchens from Morocco to India Copyright 1992 Published by
Donald I. Fine, Inc., New York, N.Y. D. Pileggi

Recipe by: Mark Copeland

Posted to bbqdigest by wight@odc.net on Oct 4, 1998, converted by
MM_Buster v2.0l.