Recipe - Kazakh Lemon Chicken

1 tablespoon Olive oil
2 Whole chickens (3lbs ea)
2 teaspoon Ground ginger
1 teaspoon Paprika
3 Cloves garlic minced
1 Large onion chopped
One fourth teaspoon Saffron
One half teaspoon Nutmeg
2 teaspoon Salt
2 tablespoon Black pepper Fresh grnd.
2 cup Chicken stock
1 cup Green olives chopped
without pimientos
4 tablespoon Lemon rinds minced

Heat olive oil in a roasting pan and place chickens, breast down in the
pan. Combine ginger, paprika, garlic, onion, nutmeg, saffrom, salt & pepper
in a bowl. Rub this mixture onto the chickens and season to taste with Add
enough water to cover chickens halfway. Cook on High heat until boiling.
Remove pan from heat and place in 400 degree F. oven. Bake, uncovered, for
30 mins. Turn chickens & continue baking until tender & golden brown,
approx. 25 mins. Move chickens to serving platter. Place pan on stove top &
bring the chicken juices to a boil. Add olives and lemon rind. Reduce heat
to Low & simmer 5 minutes. Spoon sauce over chickens & serve. Origin: Chef
Boris Nurdamanbye, Hotel Otrar, Almaty, Kazakhstan

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmsov2.zip