Recipe - Kay Phaneng (Chicken With Coconut Milk)

1 md Onion, chopped
1 Clove garlic, minced
One half pound Ground pork
One fourth Or 1/3 pkg fried cured pork
rinds
Red OR white pepper to taste
Salt or Nam Pla
Coconut milk
2 pound Chicken

Mix together in a bowl the onion, garlic, pork, pork rinds, pepper, salt
and just a little coconut milk. Stuff the wellcleaned chicken with this
mixture and put the chicken in a deep pan half filled with coconut milk.

Cook over low heat until the chicken is well done and the coconut milk is
reduced to cream, then the sauce will be of the correct consistency. Remove
from heat. Serve hot, with the coconut milk poured over the chicken.

From: PEARL S. BUCK'S ORIENTAL COOKBOOK, SBN 67121 3660 Posted by: Karin
Brewer, Cooking Echo, 6/92

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini