Recipe - Kay Lowes Tropical Trifle

1 Frozen Sara Lee Original All
Butter Pound Cake
One fourth cup Orange juice
One half cup Strawberry preserves
2 cup Vanilla pudding
1 Carton Whipped Topping, 8
Oz.
1 cn Crushed pineapple, 20 oz.
2 Bananas, cut or sliced up

Slice pound cake into 10 slices and cube. Place half of pound cake cubes in
2 One half quart glass bowl; sprinkle with half of orange juice. Spoon half of
strawberry preserves over pound cake cubes, then layer on half of vanilla
pudding, half of whipped topping, half of pineapple and all of banana.
Repeat layers. Refrigerate covered 2 hours to blend flavors.

Recipe by: English

Posted to MCRecipe Digest V1 #496 by Sherry Zeiss zeiss@tab.com on Mar
2, 1997.