Recipe - Kavrings

Diana LewisVGWN37A
1 cup Butter
One half cup Sugar
1 cup Milk:whole
1 Egg
4 teaspoon Baking soda
5 Three fourths cup Flour
10 Cardamon;seeds crushed
One half teaspoon Salt

Method; Cream butter and sugar; add slightly beaten egg, then the milk and
lastly the dry ingreidents, which have been sifted together. stir as little
as possible. turn the dough out onto a floured board, shape into small buns
and bake 10 minutes in hot oven (425) when done cut each roll in half and
return to oven. bake in a slow oven(200) till light browned. these rusks
are delicious served with hot fruit soup. This is a recipe from grandma
cookbook published in
1920

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini