Recipe - Kats Vegan Pizza

1 cup Flour
1 And a half cup flour
1 cup Water
2 tablespoon Shortening
1 pack Dry yeast

TOPPING
1 cn (16oz) dairy free pizza
sauce
1 Tomato
1 cup Sliced mushrooms
One half cup Chopped onion
Spray oil
1/8 cup Nutritional yeast
Garlic
Oregeno
Red pepper flakes
Basil
Any other veggies or spices
you'd like to add (spinach
is great! so is veggie
pepperoni/bacon from your
local HFS)

Add the dry yeast to the one cup of water, add shortening and one cup of
flour.

Gradually add the remaining one and a half cups of flour. Place in a bowl,
cover with a damp towel and let rise in a warm place for 30 minutes.. Place
on a greased pizza pan (you can use spray oil on it), press down firmly and
set aside. Lightly stir fry the veggies in the spray oil. Place pizza sauce
on crust, then put veggies. Top with seasonings, sprinkle nutritional yeast
flakes. Bake at 425 F for 25 to 30 minutes.
Posted to fatfree digest V97 #003 by Kat katgrrl@io.com on Feb 19, 1997.