Recipe - Kats Cranberry Muffins

2 cup Flour (rounded,
Baking/bre
1 1/3 cup Rolled oats
One half cup Brown sugar (packed)
Three fourths cup Sugar
2 teaspoon Baking powder slightly
Rounded
2 teaspoon Baking soda slightly
Rounded
One fourth teaspoon Salt
2 To 3 T
2 lg Eggs
1 One fourth cup Skim milk
(add a little bit more if
Mixture seems dry)
2 teaspoon Orange peel rounded
1 teaspoon Vanilla (or more)
One half Bag fresh cranberries
Choppedcoarsely
Prolly 2 cups chopped
One half cup Chopped nuts (opt)
Butter

Preheat oven to 350. Spray 2 6 muffin (texas size) tins or several reg
muffin tins. Throw all ingredients into a large bowl and stir till mixed
well, then spoon into muffin tins and bake for 1520 mins till golden
brown. Great!

Recipe By : KTarb

From: Favorite Fruitcakes By Moira Hodg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip