Recipe - Kats Chunky Chicken Stew

2 One half pound Skinless chicken breasts
2 cup Carrots; cut into 1" pieces
2 Onions; cut into quarters
3 Stalks celery; cut into 1"
pieces
3 Potatoes; cut into 1" pieces
One fourth teaspoon Dried rosemary
One fourth teaspoon Thyme
1 cup Chicken broth
Salt and pepper

Place chicken pieces in a crock pot and slow cook for at least 6 hours on
high. Remove chicken and reserve liquid. Bone chicken and cut into medium
pieces.

Place carrots, onions, celery and potatoes in crockpot. Add broth and
chicken liquor to cover vegetables. Slow cook on high for 8 hours.

Add rosemary, thyme, salt, pepper and chicken and cook for another hour.
Serve hot.

Recipe by: Katherine Rodman

Posted to EATLF Digest by Katherine Rodman levya@mindspring.com on Dec
04, 1998, converted by MM_Buster v2.0l.