Recipe - Katjang Sauce (Katjang= Peanut)

4 tablespoon Peanutbutter.
1 Onion
Water; (the sauce ought to
be creamy, not thin, not
too thick)
1 Red pepper.
2 tablespoon Soysauce
A bit vinegar
Lemon juice
A bit salt
1 teaspoon Sugar.

chop onions and pepper finely, and mix them with the peanutbutter. While
stirring pour the water, add the vinegar, soysauce,and lemonjuice. Let the
sauce boil for about 5 minutes. Keep stirring, it may burn. Mix the salt
and sugar with it. Instead of pepper you can use a bit salsa sauce. Make it
as hot as you like, or when you don't like hot at all use tomatoketchup.
A bit coffeecream is good in it too.

I myself use much more spices and herbs in this. You can eat this with
white rice, as I said, and pieces of chicken or turkey fried with an onion
and a bit soysauce.

Posted to JEWISHFOOD digest by "Coby Andel en Han Mauwer"
hanmauwer@wxs.nl on Oct 31, 1998, converted by MM_Buster v2.0l.