Recipe - Katies Kentucky Chocolate Cake

2 cup Sugar
2 cup Flour
One half cup Butter or margarine
1 cup Water
4 tablespoon Cocoa
One half cup Buttermilk
1 teaspoon Baking sida
2 Eggs
1 teaspoon Vanilla

CHOCOLATE FROSTING
One half cup Butter
1/3 Cut milk
4 tablespoon Cocoa
1 Box confectioners sugar
1 teaspoon Vanilla
1 cup Nuts; chopped

Here's another one from "Bach's Lunch"

Combine sugar and flour in a bowl. Melt butter, shortening, water, and
cocoa and bring to a boil. Pour mixture over sugar and flour. Stir well.
Add remaining ingredients, and stir until smooth. Pour into two greased and
floured layer cake pans. Bake at 325 degrees for 25 30 minutes. Cool
thoroughly before frosting. This rich, fudgy cake is not for weight
watchers.

Chocolate frosting: Melt butter, milk and cocoa and bring to a boil. Add
the remaining ingredients and stir well. Frost cake while frosting is still
warm.

This recipe was submitted by a Mrs. Mary Stevens.

Posted to TNT Prodigy's Recipe Exchange Newsletter by
ellenmirvine@juno.com (Ellen M Irvine) on Dec 13, 1997