Recipe - Kathys Sweet N Sour Chicken

6 md Carrots; cut into 1/2"
chunks
One half cup Finely chopped green pepper
1 small Onion; finely chopped
3 Split skinless chicken
breasts
One half teaspoon Salt
1 Jar; (10 oz.) sweet n sour
sauce
1 cn (15 oz.) pineapple chunks;
drained
2 tablespoon Cornstarch

Place all ingredients in crockpot with chicken on top. Cover and cook on
low 68 hours. Remove chicken and thicken with 2 tablespoons cornstarch
dissolved to a medium thick paste with water. Pour over chicken breasts
or remove chicken from bone and come with sauce mixture. Serve with steamed
white or brown rice.
Posted to recipeludigest Volume 01 Number 342 by James and Susan Kirkland
kirkland@gj.net on Dec 05, 1997