Recipe - Kathys Rum Balls

1 One half tablespoon Lite Karo syrup, 1 cup
finely chopped pecans, 2
tbs. powdered

Ingredients: 1 cup vanilla wafer crumbs, 1 cup confectionery sugar, dutch
cocoa, and One fourth cup or more of rum, bourbon or amaretta

Combine all ingredients. Using a teaspoon, measure out the dough and roll
into balls. Roll in the confectionery sugar and put into a foillined tin.

Very simple ... I usually make up 23 recipes' worth at once and sit them
on the dining room table. Unfortunately, the temptation is to have one
every time I pass.

Hope you enjoy !

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini